Hostess House

Apple Cider Syrup for Oregon Bounty Oven Apple Pancake: Breakfast-Brunch

Servings: 10

Prep time:10 minutes

Ingredients:

• 

  1 cup Sugar

• 

  2 tablespoons cornstarch

• 

  1 teaspoon cinnamon

• 

  2 cups Fresh Apple Cider

• 

  2 tablespoons lemon juice

• 

  1/4 cup Butter, Tillamook

Step 1:

Mix all ingredients except butter. Cook, stirring until mixture boils and thickens Stir and boil one additional minute.

Step 2:

Remove from heat. Stir in butter. Cool. Refrigerate.

Step 3:

Wonderful served on Oregon Bounty Oven Apple Pancake, or on Cinnamon/raisin bread French Toast. Warm syrup before serving. Can be frozen or left in refrigerator several days.