Fleming Jones Homestead B&B

Triple Berry Crisp: Breakfast-Brunch

Servings: 16

Prep time:20 minutes

Ingredients:

• 

  4 cups Blueberries

• 

  2 cups Blackberries

• 

  2 cups Raspberries

• 

  1/2 cup Orange juice

• 

  1/4 cup Cornstarch

• 

  1/4 cup Brown sugar

• 

  3 tablespoons Crystallized ginger, chopped

• 

  2 tablespoons Orange peel, grated

• 

  3/4 cup Flour

• 

  1/2 cup Brown sugar, packed

• 

  4 1/2 tablespoons Butter, chilled and cut in small pieces

• 

  3/4 cup Oats, regular

Step 1:

Combine first 8 ingredients in a bowl. Spoon ½ cup filling into each of 16 (6-oz ramekins or custard cups coated with cooking spray) or bake in a 13 x 9 baking dish. Half a recipe fits nicely in an 8 x 8 baking dish.

Step 2:

Combine remaining ingredients together and split evenly over the tops of the ramekins or baking dish(es).

Step 3:

Bake at 350 degrees for 10 minutes or until bubbly. Serve warm or at room temperature, with or without whipping cream. Almonds make a nice variation too (about 1/3 cup minced almonds in the topping).