Camellia Inn

Artichoke Omelette: Breakfast-Brunch

Servings: 20

Prep time:20 Minutes

Ingredients:

• 

  2 cups Salsa

• 

  2 cans Artichoke Hearts (chopped)

• 

  1 cup Parmesan Cheese

• 

  1 cup Jack/Cheddar cheese blend

• 

  2 cups Sour Cream

• 

  15 Eggs

Step 1:

Pre-heat oven to 350 degrees. Spray 10x15 caserole with non-stick spray.

Step 2:

Spread salsa on bottom of dish, top with jack/cheddar cheese blend.

Step 3:

Layer artichokes and then parmesan cheese.

Step 4:

Mix sour cream and eggs together and pour over other ingredients.

Step 5:

Bake for 50 minutes.