Groveland Hotel at Yosemite National Park

VALENTINE ROASTED RED PEPPER SAUCE: Sauce

Servings: 0

Ingredients:

• 

  1 cup ROASTED RED PEPPER

• 

  1 cup DRY WHITE WINE

• 

  2 cups LOW SODIUM CHICKEN BROTH OR CHICKEN STOCK

• 

  1 cup HEAVY WHIPPING CREAM

• 

  1 teaspoon SALT

• 

  GROUND PEPPER TO TASTE

• 

  3 tablespoons BUTTER

Step 1:

IN A MEDIUM SAUCE PAN ADD PEPPERS AND WHITE WINE AND REDUCE UNTIL ALMOST DRY OR BY 1/5 ORIGINAL AMOUNT.

Step 2:

ADD CHICKEN BROTH OR STOCK AND REDUCE TO ¼ ORGINAL AMOUNT.

Step 3:

ADD CREAM AND REDUCE UNTIL THICK AND NAPPE.

Step 4:

PLACE SAUCE IN A BLENDER ADD SALT, PEPPER AND BUTTER BLEND UNTIL SMOOTH. KEEP WARM AND SERVE