Roasted Red Bell Pepper Dip: Appetizer-Snack
1 cup Mayonnaise
1/2 cup Sour cream
1/2 jar Roasted peppers (pat off the moisture)
1 teaspoon Dried basil
4 Cloves garlic, minced
In a food processor blend all ingredients until smooth. Do not over blend or your dip will be runny. Refrigerate 1 hour before serving.