Recipe
Roasted Red Bell Pepper Dip: Appetizer-Snack
Servings: 0
Ingredients:
1 cup Mayonnaise
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1/2 cup Sour cream
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1/2 jar Roasted peppers (pat off the moisture)
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1 teaspoon Dried basil
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4 Cloves garlic, minced
Step 1:
In a food processor blend all ingredients until smooth. Do not over blend or your dip will be runny. Refrigerate 1 hour before serving.
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