Wine Country Inn

Sourdough Eggs: Breakfast-Brunch

Servings: 10

Ingredients:

• 

  12 Slices Lightly buttered extra-sourdough bread

• 

  4 cups Grated cheddar cheese

• 

  10 Eggs

• 

  4 cups Milk

• 

  3 Heaping tablespoons Spicy Mustard

• 

  1 teaspoon Salt

• 

  1/2 Medium Onion, Diced

• 

  1 cup Mushrooms, Thinly Sliced

• 

  1/4 teaspoon Pepper

Step 1:

Cut bread into small cubes. Place 1/2 of bread cubes into large coated baking dish. Sprinkle with 2 cups cheese, onion and mushrooms. Adds second layer of bread and top with remaining cheese.

Step 2:

Beat eggs, milk, mustard, salt and pepper together. Pour this mixture evenly over the casserole. Cover with foil and refrigerate overnight.

Step 3:

Bake at 325*F for approximately 50 minutes until top is golden and lightly crusted.