Recipe
Spiced Pecans: Appetizer-Snack
Servings: 12
Prep time:15 Minutes
Ingredients:
4 cups Pecan Halves
2 tablespoons Extra Virgin Olive Oil Or Garlic Infused Oil
1 teaspoon Kosher Salt
1/2 teaspoon Cayenne
1 1/2 teaspoon Minced Thyme
1/2 teaspoon Rosemary
1/2 teaspoon Oregano
1/2 teaspoon Black Pepper
1/4 cup Brown Sugar
1/4 cup Butter, Melted
Step 1:
Preheat oven to 400 degrees.
Step 2:
Combine all of the ingredients in a mixing bowl and toss well to cover evenly.
Step 3:
Place pecans in a single layer on a cookie sheet.
Step 4:
Roast 8 minutes.
Step 5:
Delicious served alone as an appetizer. Also great in a salad with Gorgonzola cheese and sliced fresh pears.
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