Mill Rose Inn

FRESH APPLE & CRANBERRY CRUNCH: Breakfast-Brunch

Servings: 12

Ingredients:

• 

  8 Ripe apples, peeled, cored and sliced

• 

  12 oz Bag Fresh Cranberries

• 

  1 teaspoon Ground Cinnamon

• 

  3 tablespoons All-purpose flour

• 

  1 cup Finely packed brown sugar

• 

  2 cups Orange-almond granola

• 

  1 cup Flour

• 

  1/2 lb Butter

Step 1:

Preheat oven to 375 F. Combine apple slices, cranberries, sugar, cinnamon and 3 tablespoons flour. Place in a buttered 9”x13” baking dish.

Step 2:

In a mixing bowl combine brown sugar, oats and 1 cup flour. Cut butter into small pieces with a pastry cutter. Sprinkle over apple/cranberry mixture

Step 3:

Bake 45 minutes. Cut into squares before serving and top with crème fraiche or sour cream.