Chile Cheese Soufle

Breakfast-Brunch
Temps de cuisson: 15 min
Portions: 12

Ingrédients

  • 15 Eggs
  • 3/4 cup Flour
  • 1 1/2 teaspoon Baking Powder
  • 1 can Diced Green Chile with juice
  • 24 Ounces Cottage Cheese
  • 6 cups Shredded jack & cheddar cheeses

  1. Mix #1 Combine cottage cheese, jack & cheddar cheese, and chiles.
  2. Mix #2 Beat eggs lightly Add flour and baking powder, and blend until little balls of flour are left-they will cook in.
  3. Add Mix 1 to Mix 2 and combine.
  4. Pour into greased 2-3 inch tall glass baking dish.
  5. Bake 15 minutes at 400 degrees then at 350 degrees for 35 -40 minutes. Shake to check center for doneness. Moist is very good! Still a little shakey. Should not be too brown.

Old Yacht Club Inn

Détails

  • Prix par nuit $119 - $299
  • Avis (106) 4,3
  • Chambres 14
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone +1-800-676-1676
  • Fax 1-8059623989
  • Appel gratuit (depuis les USA) 1-8005491676
  • Appel gratuit (depuis les USA) 1-8006761676