Casa Tropicana, A Boutique Beachfront Inn

MJ’s Veggie Benedict Scramble: Breakfast-Brunch

Servings: 2

Prep time:15 mins

Ingredients:

• 

  Handful of spinach

• 

  1 medium zucchini, diced

• 

  1 English muffin, split

• 

  4 Eggs

• 

  1/2 cup hollandaise

• 

  Thinly sliced scallions

• 

  1/2 avocado

Step 1:

Sauté zucchini and spinach over medium heat until tender. Scramble eggs and add to pan. Cook to a medium/soft scramble. Meanwhile, toast English muffin and place half on each plate. Divide egg mixture between muffins. Top with hollandaise (either homemade or Knorr’s has a terrific and easy version,) scallions and sliced, fanned avocado. Yummy!