El Paradero

Cantaloupe Salad with Lime Mint and Ginger: Breakfast-Brunch

Servings: 6

Prep time:10 mn

Ingredients:

• 

  1 Cantaloupe, halved, seeded, peeled

• 

  2 3/4 tablespoons Fresh lime juice

• 

  3 tablespoons chopped fresh mint

• 

  2 teaspoons grated lime peel

• 

  2 tablespoons sugar

• 

  2 1/2 teaspoons grated peeled fresh ginger

Step 1:

Cut cantaloupe into 3/4- to 1-inch cubes (about 5 cups) and place in large bowl. Add lime juice, mint, and lime peel; toss to blend. Mix in sugar, ginger, and honey. Refrigerate salad until ready to serve, stirring occasionally, up to 3 hours.