Green Chili Stew

Soup
Temps de cuisson: 1.75 hrs
Portions: 4

Ingrédients

  • 1 tablespoon vegetable oil
  • 2 lb cubed beef stew meat
  • 1 onion chopped
  • 10 oz can diced tomatoes with green chile peppers
  • 1 1/2 cups beef broth
  • 4 oz can chopped green chile peppers
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • salt and pepper to taste
  • 2 large potatoes, peeled and cubed

  1. In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes
  2. Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
  3. Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
  4. Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.

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