The Leland House / Rochester Hotel

Cranberry Scones: Breakfast-Brunch

Servings: 16

Prep time:30 Minutes

Ingredients:

• 

  2 cups Flour

• 

  1 tablespoon Baking Powder

• 

  1/2 teaspoon Salt

• 

  1/4 cup Sugar

• 

  1/2 cup Dried Cranberries

• 

  1/4 cup Golden Raisons

• 

  1/4 cup Heavy Whipping Cream

• 

  3 tablespoons Unsalted Butter-Melted

• 

  2 tablespoons Sugar

Step 1:

Combine flour, baking powder, salt and sugar. Mix well with a fork. Add dried cranberries and raisins. Still using a fork, stir in cream and mix well.

Step 2:

Pour out onto wooden board and knead 8-9 times. Make two disks about 6” wide. Brush with melted butter on the tops and sides. Sprinkle with sugar and cut each disk into 8 wedges.

Step 3:

Bake on ungreased cookie sheets for 12-14 minutes or until tops are lightly brown.