Cranberry Scones

Breakfast-Brunch
Temps de cuisson: 30 Minutes
Portions: 16

Ingrédients

  • 2 cups Flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/4 cup Sugar
  • 1/2 cup Dried Cranberries
  • 1/4 cup Golden Raisons
  • 1/4 cup Heavy Whipping Cream
  • 3 tablespoons Unsalted Butter-Melted
  • 2 tablespoons Sugar

  1. Combine flour, baking powder, salt and sugar. Mix well with a fork. Add dried cranberries and raisins. Still using a fork, stir in cream and mix well.
  2. Pour out onto wooden board and knead 8-9 times. Make two disks about 6” wide. Brush with melted butter on the tops and sides. Sprinkle with sugar and cut each disk into 8 wedges.
  3. Bake on ungreased cookie sheets for 12-14 minutes or until tops are lightly brown.

The Leland House / Rochester Hotel

Détails

  • Prix par nuit $139 - $449
  • Avis (2) 4,2
  • Chambres 27
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-9703851920
  • Fax 1-9703851967
  • Appel gratuit (depuis les USA) 1-8006641920