Southwestern Eggs Fiesta: Breakfast-Brunch
Prep time:40 minutes
Ingredients: Needed: 12 Individual Soufflé' Dishes (5- 8 oz.size)
24 Eggs (2 Eggs/person)
12 oz. Cheddar Cheese (1 oz. per person)
Bacon Bits or Crumbled Cooked Turkey Bacon
Sour Cream for topping
Mild Picante Sauce for topping
6 Snack Size Flour Tortillas (1 tortilla/2 persons)
Parsley for garnish
Cilantro (fresh if available)
Directions: Well grease soufflé' dishes with non stick spray and break two eggs into each dish. Slice tortillas in half and place in dishes with flat edge down and outside eggs to form a U shape around outer edge of dish. Top with 1 oz. slice of cheddar cheese and crumbled bacon or bacon bits & sprinkle with a dash of cilantro.
Temp. and Time: Bake at 375 degrees for 30 minutes or until eggs are done, cheese is melted and tortilla is slightly brown. Top with a dab of sour cream and tsp. of picante sauce. Sprinkle a dash of cilantro on top and serve on a plate. Garnish with additional parsley if desired. Number of Servings: Makes 12, but can easily be adapted for more.