Avenue Hotel Bed and Breakfast

Almond Poppy Seed Muffin: Bread

Servings: 0

Ingredients:

• 

  3 Eggs

• 

  2 1/2 cups White Sugar

• 

  1 cup Vegetable Oil

• 

  3 1/2 cups Flour

• 

  1 1/2 cups Milk

• 

  1 1/2 teaspoons Vanilla Extract

• 

  2 teaspoons Almond Extract

• 

  1 1/2 teaspoons Salt

• 

  1 1/4 teaspoons Baking Powder

• 

  2 tablespoons Poppy Seeds

• 

  3/4 cup White Sugar

• 

  1/4 cup Orange Juice

• 

  1/2 teaspoon Vanilla Extract

Step 1:

Beat together the eggs, white sugar and oil. Add milk, almond extract, vanilla extract. Sift in flour, salt and baking powder. Fold in poppy seeds.

Step 2:

Spray muffin tins with non-stick cooking spray. Fill muffin cups 2/3 full. Bake the muffins at 375^ for 20 minutes. Makes 24.

Step 3:

In a saucepan over low heat, combine sugar, butter, o.j., vanilla & almond extract; warm in pan until sugar is dissolved. Dunk the tops of the muffins into the glaze.