Maple Nut Twisted Biscuits

Temps de cuisson: 45 min
Portions: 15


  • 2 cups flour
  • 1 tablespoon sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup milk
  • 1/2 cup chopped nuts
  • 4 tablespoons maple syrup
  • 4 tablespoons butter
  • 1 teaspoon cinnamon
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 2 teaspoon maple syrup

  1. Heat oven to 450. Spray cookie sheet with cooking spray. In large bowl, stir flour, sugar, baking powder,cream of tartar and salt with fork. Cut in 1/2 butter,until mixture looks like coarse crumbs. Add 3/4 c. milk and stir with fork just until moistened.
  2. On lightly floured surface, knead dough 10-12 times or until almost smooth. Roll dough into a 15x9 rectangle. In small bowl, stir in filling ingredients(nuts maple syrup, butter, and cinnamon) Spread filling over dough. Fold dough lengthwise in half to make a 15x4 inch rectangle. Cut rectangle crosswise into 15 1-inch-wide strips. Holding a strip at each end, twist in opposite directions twice. Place twisted strip 1 inch apart on the cookie sheet pressing both ends down
  3. Bake 10-12 minutes or until golden brown. Remove carefully from cookies sheet immediately to rack and cool.
  4. In a small bowl stir together the glaze ingredients, powdered sugar the maple syrup adding milk a little at a time if necessary, until thin enough to drizzle. Drizzle glaze over warm biscuits. Serve warm or cooled.

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