Allaire Timbers Inn

Veggie Frittata: Breakfast-Brunch

Servings: 8

Prep time:20 min.

Ingredients:

• 

  1 med. yellow onion

• 

  4 oz fresh mushrooms

• 

  1 tablespoon olive oil

• 

  6 oz bag fresh baby spinach

• 

  4 eggs

• 

  6 egg whites

• 

  1 cup sharp cheddar cheese, shredded

• 

  1/4 cup freshly grated parmesan cheese

• 

  2 tablespoons milk

• 

  1/2 teaspoon pepper

• 

  1/4 teaspoon salt

• 

  1/4 teaspoon nutmeg

Step 1:

Saute onion and mushrooms in hot oil in an ovenproof, nonstick, 10 inch skillet over medium-high heat for 10 min or until tender. Stir in spinach, and saute 3 min or until water evaporates and spinach wilts. Remove from heat, and set aside.

Step 2:

Whisk together 4 large eggs, 6 egg white, cheddar cheese, and next 5 ingredients.

Step 3:

Pour egg mixture into skillet with onion mixture, stirring to combine.

Step 4:

Bake at 350 for 12-15 min. or just until set. Let stand for 3 min. Cut into wedges. Garnish with pepper and parsley, if desired.