Allaire Timbers Inn

Butterscotch Bread Pudding: Breakfast-Brunch

Servings: 10

Prep time:10 minutes

Ingredients:

• 

  Loaf Loaf day-old bread, torn into small pieces

• 

  1 cup Butterscotch Chips

• 

  2 cup Brown Sugar

• 

  4 cups Whole Milk

• 

  2 teaspoons Vanilla Extract

• 

  1/2 cup Butter, melted

• 

  3 Eggs, beaten

Step 1:

Preheat oven to 350 degrees. Butter a 9 x 13 inch baking dish.

Step 2:

In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.


Step 3:

Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle a much as a well endowed thigh!) Serve warm or cold.