Parkview House Bed and Breakfast

Strawberry soup: Breakfast-Brunch

Servings: 10

Prep time:30min

Ingredients:

• 

  3 cups Strawberries, hulled and crushed

• 

  2 tablespoons lemon juice

• 

  3 cups water

• 

  1 cup Sugar

• 

  2 1/2 tablespoons Tapioca ( Quick cooking )

• 

  1 1/3 cups Sweet WHITE Wine

Step 1:

In a sauce pan combine All ingredients EXCEPT WINE, mix well. Over medium heat, Bring to a boil and cook 15 minutes. CHILL. Add wine just before serving. Stirring well.

Step 2:

Garnish with a swirl of softened cool whip, or whipping cream . Top with a mint sprig and a sprinkling of fresh ground nutmeg. Delicious and very refreshing on a hot day. Serves 8.