A Yellow Rose Bed & Breakfast

COTTAGE CHEESE OATMEAL PUDDING: Breakfast-Brunch

Servings: 4

Prep time:40 MIN

Ingredients:

• 

  2 cups cottage cheese

• 

  2 cups cooked oatmeal

• 

  2 eggs

• 

  1 cup milk

• 

  6 tablespoons sugar

• 

  1 teaspoons nutmeg

Step 1:

Preheat oven 325 – Butter a 1 ½ Art baking or soufflé dish

Step 2:

Mix cottage cheese, oatmeal, eggs, milk, sugar, nutmeg vigorously until smooth. Spoon into baking dish and bake for 40 min – until edges are golden and set. Serve hot or cold with milk or cream – maybe add cinnamon sugar on top or maple syrup or jam or fresh fruit