Buttermilk Scone for 2

Bread
Temps de cuisson: 45 min.
Portions: 2

Ingrédients

  • 1 cup flour
  • 1 1/2 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 cup cold butter
  • 3 tablespoon currants
  • 1/4 cup cold buttermilk
  • 1/8 teaspoon cinnamon mixed with 1/2 tsp. sugar

  1. Preheat oven to 375. Combine flour, sugar, baking powder and baking soda. Add butter; mix with fingers or fork to form fine crumbs. Stir in currants. Make well, and pour in buttermilk. Stir with fork until dough holds together.
  2. Pat dough into a ball and knead lightly 5 or 6 turns on lightly floured surface. Shape into smooth ball and place on greased pan. Sprinkle with cinnamon sugar mix.
  3. Bake for 10 minutes then cut a cross on the tip 1/2" deep. Bake another 20 minutes or until golden. Serve warm.

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