A Yellow Rose Bed & Breakfast

Buttermilk Scone for 2: Bread

Servings: 2

Prep time:45 min.

Ingredients:

• 

  1 cup flour

• 

  1 1/2 tablespoon sugar

• 

  1 teaspoon baking powder

• 

  1/8 teaspoon baking soda

• 

  1/4 cup cold butter

• 

  3 tablespoon currants

• 

  1/4 cup cold buttermilk

• 

  1/8 teaspoon cinnamon mixed with 1/2 tsp. sugar

• 

Step 1:

Preheat oven to 375. Combine flour, sugar, baking powder and baking soda. Add butter; mix with fingers or fork to form fine crumbs. Stir in currants. Make well, and pour in buttermilk. Stir with fork until dough holds together.

Step 2:

Pat dough into a ball and knead lightly 5 or 6 turns on lightly floured surface. Shape into smooth ball and place on greased pan. Sprinkle with cinnamon sugar mix.

Step 3:

Bake for 10 minutes then cut a cross on the tip 1/2" deep. Bake another 20 minutes or until golden. Serve warm.