Temps de cuisson: 30 minutes Portions: 10
1/2 cup flour
1 teaspoon baking powder
1 16 ounce carton cottage cheese
2 cups shredded jack cheese
2 cups shredded cheddar cheese
1/2 stick butter
1 teaspoon seasoned salt (I prefer Lawry's)
1/4 teaspoon pepper
1 teaspoon basil
1/2 cup chopped onion
1 can (13 oz) Artichoke hearts, drained and chopped
tomato wedges (optional)
fresh parsley sprigs (optional)
Preheat oven to 325 deg.
Combine eggs, flour, baking powder, seasonings, and basil; blend well. Stir in cottage cheese, other cheeses. Set aside. Melt butter in skillet and lightly saute onions, then add artichokes and toss with onions and butter. Add artichoke mixture to egg mixture, stirring to blend well. Pour mixture into greased 9 x 13 inch baking dish. Sprinkle with paprika. Bake, uncovered, in 325 degree oven for about 1 hour until set and golden brown. Let stand a few minutes before cutting to serve.