Heartstone Inn Bed & Breakfast & Cottages

Almond Butter Baked Peaches: Breakfast-Brunch

Servings: 4

Prep time:10

Ingredients:

• 

  1/4 cup sliced almonds

• 

  3 tablespoons light brown sugar

• 

  4 tablespoons butter

• 

  4 peaches, nectarines or 6 apricots

Step 1:

Split and core the fruit and place face up in a greased square baking dish.

Step 2:

In a food processor pulse the almonds and brown sugar until the almonds are finely chopped. Add the softened butter and pulse to combine. Spoon a teaspoon or so of the almond butter inside the halved, cored fruit.

Step 3:

Bake at 350 degrees for 20 minutes. Enjoy!