The Inn At Mountain View

Artichoke Soup: Soup

Servings: 0

Ingredients:

• 

  1 stick butter

• 

  1/2 cup flour

• 

  3 cloves garlic (minced)

• 

  3 bay leaves

• 

  1/4 teaspoon thyme

• 

  6 cans chicken stock

• 

  3 cans artichokes (drained and diced)

• 

  1 teaspoon Worchestershire sauce

Step 1:

Melt butter in a large soup pot.

Step 2:

Stir in 1/2 cup flour.

Step 3:

Add chicken stock slowly while whisking in.

Step 4:

Add minced garlic, bay leaves, and thyme. Dice artichoke hearts, add to soup with Worcestershire sauce.

Step 5:

Heat and enjoy!