The Inn At Mountain View
Artichoke Soup: Soup
1 stick butter
1/2 cup flour
3 cloves garlic (minced)
3 bay leaves
1/4 teaspoon thyme
6 cans chicken stock
3 cans artichokes (drained and diced)
1 teaspoon Worchestershire sauce
Melt butter in a large soup pot.
Stir in 1/2 cup flour.
Add chicken stock slowly while whisking in.
Add minced garlic, bay leaves, and thyme. Dice artichoke hearts, add to soup with Worcestershire sauce.
Heat and enjoy!