Whispering Pines Bed and Breakfast

Overnight Coffee Cake: Breakfast-Brunch

Servings: 24

Prep time:20 Minutes

Ingredients:

• 

  2/3 cup Butter

• 

  1 cup sugar

• 

  1/2 cup brown sugar

• 

  2 eggs

• 

  2 cup Flour (I use 1 c whole wheat and 1 cup white)

• 

  1 teaspoon baking powder

• 

  1 teaspoon baking soda

• 

  1/2 teaspoon salt

• 

  1 teaspoon cinnamon

• 

  1 cup yogurt (or buttermilk)

Step 1:

Preheat oven to 350º. Sift first 5 ingredients. Cream butter & sugars; add eggs. Add in dry flour mixture w/yogurt. Spread dough in greased & floured 9x13 pan.

Step 2:

Sprinkle w/topping. Topping: Combine 1 teaspoon cinnamon, 1/2 cup brown sugar, 1/2 cup chopped nuts (optional)

Step 3:

Refrigerate 8 hours or overnight. Bake at 350º for 45 mins. Freezes well.