Whispering Pines Bed and Breakfast

French Baked Panckes: Breakfast-Brunch

Servings: 8

Prep time:30 mins

Ingredients:

• 

  1/2 cup Butter, room temperature (1 Stick)

• 

  3 tablespoon Butter (melted)

• 

  4 tablespoons Sugar (1/4 Cup)

• 

  3 Eggs

• 

  2 Eggs

• 

  2 cups Flour

• 

  1 1/2 teaspoons Baking powder

• 

  1 1/4 cups Milk

• 

  3 cups Small curd cottage cheese (22 oz container)

• 

  1 teaspoon Salt

• 

  1/4 - 1/2 of 12 oz bottle blueberry syrup

• 

  1 can Blueberry pie filling

• 

  1 cup Sour Cream

• 

  1 teaspoon Vanilla Extract

• 

  2 tablespoons Powdered Sugar

• 

  Orange Zest (for garnish)

Step 1:

Preheat oven to 350F. SPray a 9 x 13-inch baking pan with cooking spray. Combine the 1 stick of butter and sugar in a large bowl. Add 3 eggs; beat well. Combine flour and baking poweder. Mix flour mixtrue and milk alternately into butter mixture. Pour 1/2 of batter in pan.

Step 2:

Begin melting 3 tablespoons of butter. In medium bowl, slightly beat 2 remaining eggs, add salt, cottage cheese and melted butter. Spread over the batter in the pan. Top with remaining batter. Bake for 60 mins or until golden brown. Let sit 5 minutes.

Step 3:

Mix and heat blueberry pie filling and syrup together in a saucepan to make a blueberry sauce. Mix sour cream, vanilla and powdered sugar together in a small bowl to make a sour cream sauce.

Step 4:

Cut baked pancke into squares. Serve with blueberry suace and a dollop of sour cream sauce. Sprinkle with orange zest. This recipe may be prepare the night before and refrigerated. It may also be split into smaller dishes and portions to serve at different times. I usually serve this with a side of bacon and an orange and bluebery bowl (see other recipe for detail).