Prep time:30-40 min
1 large Apple, peeled and thinly sliced
1/2 teaspoon Cinnamon
1 1/2 tablespoons Sugar
1/2 cup Milk
1/2 cup Self-rising flour
1/4 teaspoon Vanilla
1/8 teaspoon Ground Nutmeg
2 tablespoons Butter
In small bowl or shaker, combine cinnamon and sugar; mix well. Spread apple slices in single layer on plate. Sprinkle with cinnamon mixture. Cover and let stand at least one hour.
Preheat oven to 425 degrees. In mixing bowl combine eggs, milk and vanilla. Beat well. Add flour and nutmeg, mixing well. Set aside.
Place butter in glass pie pan. Place in oven to melt butter. When butter is melted, spoon cinnamon apple mixture into bottom of pie pan in a single layer. Return to oven until apples are cooked through, 7-10 minutes.
Pour batter over hot apple slices and return pan to oven. Bake approximately 15 minutes longer or until Pannekoek is puffed and lightly browned.
Serve immediately with syrup, powdered sugar, or whipped cream toppings.