Loganberry Inn

Crab Artichoke Quiche: Breakfast-Brunch

Servings: 6

Prep time:15 minutes

Ingredients:

• 

  2 tablespoons Sour Cream

• 

  1 teaspoon Salt

• 

  2 1/2 cups Half-and-Half

• 

  8 Eggs

• 

  1 teaspoon Pepper

• 

  8 ounce can Crabmeat

• 

  8 oz Artichoke hearts, drained, chopped

• 

  3 cups Pepper Jack Cheese

Step 1:

In a medium mixing bowl, beat together the sour cream and the salt. Add the half-and-half, eggs and pepper. Add crabmeat, artichokes and cheese. Bake at 350 for 45 minutes until puffed and browned.