Deer Crossing Bed & Breakfast

Huckleberry Puffed Pancake: Breakfast-Brunch

Servings: 6

Prep time:30 minutes

Ingredients:

• 

  4 large Eggs

• 

  1 cup Milk

• 

  1 teaspoon Vanilla

• 

  1 cup Flour

• 

  1/4 cup Margarine

• 

  Powdered sugar

• 

  2 cups Huckleberries (local berries or seasonal fruit)

Step 1:

Preheat oven to 450. Whisk together eggs, milk and vanilla Add flour and beat until very smooth. Place margarine in quiche pan and melt in oven. When melted pour in batter. Bake 20 minutes until puffed and golden. Dust with powdered sugar and serve with fruit. Have fun and be creative with your fruit choice. I often saute apples, peaches, black cherries, add white or brown sugar as needed and add corresponding flavoring ie almond extract, vanilla, cooking sherry.....