Spicer Castle

Peaches-N-Cream Muffins: Breakfast-Brunch

Servings: 24

Prep time:20 min.

Ingredients:

• 

  2 cups Sugar

• 

  4 cups Flour

• 

  1/2 teaspoon Salt

• 

  2 teaspoons Baking Powder

• 

  3 Eggs

• 

  3/4 cup Oil

• 

  1 1/2 cups Milk

• 

  2 cups Peaches - canned

• 

  8 oz Cream Cheese

• 

  3/4 cup Sugar

• 

  1 teaspoon Almond Extract

• 

  1 tablespoon Peach Juice (reserved from canned peaches)

• 

  1/2 cup Cinnamon/Sugar

Step 1:

Drain peaches (reserve 1 tablespoon syrup for filling). Dice peaches.

Step 2:

Combine 2 cups sugar, flour, salt, baking powder, eggs, oil and milk. Fold in diced peaches.

Step 3:

In separate bowl mix with mixer cream cheese (softened), 3/4 cup sugar, almond extract and peach syrup.

Step 4:

Fill greased muffin tins 3/4 full of batter and drop 1 teaspoon filling and swirl into batter. Top with cinnamon/sugar and bake in 350 degree oven for 20 to 25 minutes or until edges brown. This muffin is dense and best served warm from the oven. Refrigerate leftovers.