The Ellery House

Ellery House Rice-Millet Porridge: Breakfast-Brunch

Servings: 0

Step 1:

(for those on gluten-free or vegan diets) 2/3 cup uncooked brown rice 1/3 cup uncooked millet Pour into blender and pulse until grains are cracked into small pieces. 4 cups of water 1/2 teaspoon salt Bring water to a boil. Add salt and cracked brown rice & millet mixture. Simmer uncovered 45 minutes or until moisture is absorbed. Stir occasionally. 1 Tablespoon of butter (optional) Maple Syrup to taste (also optional) Stir in butter and maple syrup. Divide into 2 large servings. Serve with optional toppings: Walnuts, toasted and chopped Yogurt or soy yogurt Milk or soy milk Fruit such as raspberries, blueberries, or fresh peaches