1 1/2 cups unbleached flour
2 teaspoon baking powder
1 teaspoon baking soda |
1/2 cup brown sugar (packed)
1/2 cup oat bran
Preheat oven to 400 degrees
Stir together dry ingredients in large bowl.
1 cup plain yogurt
1/2 cup canola oil
1 teaspoon vanilla
Beat well in small bowl.
Stir egg/yogurt mixture into dry ingredients just until moistened.
1 heaping cup of blueberries (can be fresh or frozen)
1 cup of raspberries (best if frozen)
Fold blueberries and raspberries into batter.
Divide batter between 12 greased muffin cups.
Bake in preheated oven at 400 degrees for 15 – 20 minutes or until golden brown.