The Afton House Inn

Shrimp Dijon: Main Dish

Servings: 2

Prep time:10 Minutes

Ingredients:

• 

  3 fl oz Dry White Wine

• 

  16 Peeled and Deveined Shrimp

• 

  1 tablespoon Shallots

• 

  4 tablespoons Herb Butter

• 

  3 tablespoons Dijon Mustard

• 

  1 fl oz Brandy

• 

  1 tablespoon Chopped Parsley

Step 1:

In Saute pan melt butter and saute shallots.

Step 2:

Add dijon mustard and white wine.

Step 3:

Add Shrimp and Saute approximately 2 minutes each side.

Step 4:

Flame with Brandy (optional).

Step 5:

Serve over cooked white or blend rice. Top with chopped parsley.