Wisconsin Cheese Curd and Brat Egg Bake

Breakfast-Brunch
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 12

Ingrédients

  • loaf French Bread, cut in 1 1/2" cubes
  • Mozzarella Cheese, shredded
  • green pepper, diced
  • milk
  • black pepper
  • cheese curds
  • brats, 1/2 " pieces
  • eggs
  • garlic salt
  • dry mustard

  1. Brown brats until brown. Cut the skin & remove. Cut into ?” pieces. Spray 9 x 13 “ pan with cooking spray. Place one half of cubed bread in baking dish.
  2. Cover with cheese, brats, & peppers. Top with remaining cubed bread. Beat eggs with milk & seasonings. Pour over bread, making sure to coat all cubes.
  3. Cover & refrigerate overnight or at least 4 hours. Bake at 350’ for 1 hour or until knife inserted in center comes out clean. Enjoy!

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