Apple Cider Marmalade

Sauce
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 10

Ingrédients

  • firm apples, cored and slivered (unpeeled)
  • apple cider
  • orange juice concentrate
  • grated orange rind
  • grated lemon rind
  • pectin (1 3/4 ounces)
  • sugar

  1. Place apples, cider, orange juice concentrate, rinds and pectin in a large saucepan or jelly kettle. Bring the mixture to a rolling boil.
  2. Add sugar and stir until completely dissolved.
  3. Bring to a rolling boil again. Boil 65 seconds, stirring constantly.
  4. Remove the mixture from the heat. Cool for three minutes.
  5. Skim off any foam with a slotted spoon. Pour into sterlized jars, seal and process in a water bath according to manufacturer's instructions.

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