Westby House Inn

Cranberry Breakfast Topping: Sauce

Servings: 8

Prep time:10 minutes

Ingredients:

• 

  1 cup fresh or frozen carnberries

• 

  2 cups tart apples, pared and diced

• 

  1 1/2 cups sugar

• 

  1/8 teaspoon cinnamon

• 

  1/4 teaspoon nutmeg

• 

  1/8 teaspoon ground cloves

• 

  1/2 cups water, divided

• 

  2 tablespoons cornstarch

• 

  1/2 cup coarsely broken walnuts, garnish

• 

  1 cup whipping cream for garnish

Step 1:

Combine cranberries, apples, sugar, cinnamon, nutmeg, ground cloves and 1/4 cup water in medium-size sauce pan. Heat, stirring constantly to boiling, then cook for 5 minutes. Smooth cornstarch and remaining 1/4 cup water to a paste in a cup; stir into cranberry mixture. Cook stirring constantly, until mixture thickens and boils 3 minutes. Divide evenly over waffles or pancakes. Can also accompany fresh fall fruits.