Cranberry Breakfast Topping

Sauce
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 8

Ingrédients

  • fresh or frozen carnberries
  • tart apples, pared and diced
  • sugar
  • cinnamon
  • nutmeg
  • ground cloves
  • water, divided
  • cornstarch
  • coarsely broken walnuts, garnish
  • whipping cream for garnish

  1. Combine cranberries, apples, sugar, cinnamon, nutmeg, ground cloves and 1/4 cup water in medium-size sauce pan. Heat, stirring constantly to boiling, then cook for 5 minutes. Smooth cornstarch and remaining 1/4 cup water to a paste in a cup; stir into cranberry mixture. Cook stirring constantly, until mixture thickens and boils 3 minutes. Divide evenly over waffles or pancakes. Can also accompany fresh fall fruits.

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