Temps de cuisson: 10 minutes Portions: 4
2 cups Fresh Blueberries
1/4 cup sour cream
2 tablespoons brown sugar
Mix allingredients together.
Allow to rest at least 24 hours.
Serve in a compote cup and garnish with cherry or orange slice. Can be served as a fruit or dessert course. Great with grain cereal or as a granola parfait.
This recipe was given to us from Col. J Bourgeois, who was the conductor for the "President's Own" U.S. Marine Band for 25 years, retiring in 1996. We had the pleasure of having the Col. as a guest at the Westby House. His January 2007 visit to Westby was to conduct the 'Wisconsin All Star High School Band' concert. What A treat!