Westby House Inn

Col. J. Bourgeois Blueberries: Breakfast-Brunch

Servings: 4

Prep time:10 minutes

Ingredients:

• 

  2 cups Fresh Blueberries

• 

  1/4 cup sour cream

• 

  2 tablespoons brown sugar

Step 1:

Mix allingredients together. Allow to rest at least 24 hours.

Step 2:

Serve in a compote cup and garnish with cherry or orange slice. Can be served as a fruit or dessert course. Great with grain cereal or as a granola parfait.

Step 3:

This recipe was given to us from Col. J Bourgeois, who was the conductor for the "President's Own" U.S. Marine Band for 25 years, retiring in 1996. We had the pleasure of having the Col. as a guest at the Westby House. His January 2007 visit to Westby was to conduct the 'Wisconsin All Star High School Band' concert. What A treat!