White Lace Inn

Blueberry Cream Cheese Stuffed Baked French Toast: Breakfast-Brunch

Servings: 0

Ingredients:

• 

  1 loaf white bread (no crusts)

• 

  1/2 loaf french bread

• 

  6 cups fresh/frozen blueberries (rinsed)

• 

  8 oz cream cheese

• 

  1/2 cup sour cream

• 

  1/2 cup sugar

• 

  1 teaspoon vanilla

• 

  7 eggs

• 

  1 1/2 cups milk

• 

  1 1/2 cups half & half

• 

  1/2 teaspoon cinnamon

• 

  1/2 teaspoon ground nutmeg

• 

  1/2 cup powdered sugar

Step 1:

Cut bread into cubes and place into the bottom of a greased 9 x 13 pan. Sprinkle blueberries evenly over bread.

Step 2:

Microwave cream cheese in bowl for 2 min. Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 tsp. vanilla. Spread over blueberries.

Step 3:

Cut french bread into ten-1" thick slices, place over cream cheese.

Step 4:

Beat eggs, milk, half & half, cinnamon and nutmeg and pour over bread. Cover and refrigerate overnight.

Step 5:

Bake at 350 degrees for 45 min. covered, then uncovered for approx. 15 min. Let set before slicing. Sift powdered sugar over before serving.