The Hillcrest Inn and Carriage House

Spinach Feta Quiche: Main Dish

Servings: 6

Prep time:25 minutes

Ingredients:

• 

  1 frozen piecrust

• 

  1 tablespoon olive oil

• 

  2 cups package of fresh spinach, coarse without stems

• 

  4 eggs

• 

  3/4 cup 1/2 and 1/2

• 

  1/2 cup crumbled feta cheese

Step 1:

Rub crust of piecrust with olive oil.

Step 2:

In a small bowl whisk eggs and 1/2 and 1/2. Place spinach in piecrust. Pour in egg mixture and top with feta cheese.

Step 3:

Bake quiche on a baking sheet in middle of oven 15 minutes at 425 degrees. Reduce oven temperature to 350 degrees and bake until set, about 10 minutes.