The Hillcrest Inn and Carriage House
Spinach Feta Quiche: Main Dish
Prep time:25 minutes
1 frozen piecrust
1 tablespoon olive oil
2 cups package of fresh spinach, coarse without stems
3/4 cup 1/2 and 1/2
1/2 cup crumbled feta cheese
Rub crust of piecrust with olive oil.
In a small bowl whisk eggs and 1/2 and 1/2. Place spinach in piecrust. Pour in egg mixture and top with feta cheese.
Bake quiche on a baking sheet in middle of oven 15 minutes at 425 degrees. Reduce oven temperature to 350 degrees and bake until set, about 10 minutes.