Victorian Cobbler

Dessert
Temps de cuisson: 1 hour
Portions: 12

Ingrédients

  • 10 oz frozen raspberries
  • 10 oz frozen strawberries, blueberies, or cranberries
  • 1/2 cup pecans, chopped
  • 1/2 cup chocolate chips
  • 1 cup sugar, divided
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup flour

  1. Place berries, nuts, chocolate chips, and 1/2 cup of sugar in a 9x13 inch baking dish.
  2. In medium bowl, combine 1/2 cup sugar, butter, eggs, and flower. Spread this batter over the berry mixture.
  3. Bake at 350 degrees for 40 minutes or until top is golden brown and berry mixture is bubbly. Spoon into custard cups and serve warm.

The Hillcrest Inn and Carriage House

Détails

  • Prix par nuit $125 - $200
  • Avis (41) 4,5
  • Chambres 6
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-2627634706
  • Fax 1-2627637871