- 1/2 cup Powdered Sugar
- 3/4 cup Cornstarch
- 1 cup Butter
- 1 cup Flour
- 1 cup Powdered Sugar
- Vanilla or Almond Extract
- 2 teaspoons Butter, melted
- 1 1/2 teaspoons Heavy Cream (add more if necessary)
- Red or Green Food Coloring
- Mix first 4 ingredients together. Shape into 1/2" to 3/4" balls.
- Bake at 300 degrees for 20 minutes. Cool.
- Mix next five ingredients together for frosting.
- Frost cookies after they have cooled.
- Makes approximately 65 tiny cookies per batch.