Finnish Casserole

Breakfast-Brunch
Temps de cuisson: 15 minutes
Portions: 12

Ingrédients

  • 8 eggs
  • 1/2 cup sugar
  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 4 cups milk
  • 3/4 cup butter, divided

  1. Melt 1/4 cup butter in the bottom of a 9x13" pan while oven preheats to 400 degrees.
  2. In a large bowl mix the eggs, sugar, flour, salt, milk and the other 1/2 cup of butter, melted (and slightly cooled).
  3. Pour the batter into the pan. Bake for 30 minutes or until a knife inserted in center comes out clean.
  4. Remove from oven and cool for several minutes before cutting into squares.
  5. Note: The entire dish can be cooked and refrigerated then individual portions reheated in the microwave before serving.

Cloghaun B&B

Détails

  • Prix par nuit $82 - $197
  • Avis (12) 4,3
  • Chambres 11

Contactez ou Réservez

  • Téléphone (906) 847-3885