Cloghaun

Finnish Casserole: Breakfast-Brunch

Servings: 12

Prep time:15 minutes

Ingredients:

• 

  8 eggs

• 

  1/2 cup sugar

• 

  1 1/4 cups flour

• 

  1/2 teaspoon salt

• 

  4 cups milk

• 

  3/4 cup butter, divided

Step 1:

Melt 1/4 cup butter in the bottom of a 9x13" pan while oven preheats to 400 degrees.

Step 2:

In a large bowl mix the eggs, sugar, flour, salt, milk and the other 1/2 cup of butter, melted (and slightly cooled).

Step 3:

Pour the batter into the pan. Bake for 30 minutes or until a knife inserted in center comes out clean.

Step 4:

Remove from oven and cool for several minutes before cutting into squares.

Step 5:

Note: The entire dish can be cooked and refrigerated then individual portions reheated in the microwave before serving.