Munro House B&B and Spa

Harvest Soup: Soup

Servings: 7

Prep time:30 minutes

Ingredients:

• 

  1 lb Fresh Sliced Mushrooms

• 

  1/2 cup Chopped Onion

• 

  2 tablespoon Butter

• 

  2 tablespoon Flour

• 

  1/2 teaspoon Curry Powder

• 

  3 cup Vegetable Broth

• 

  1 can Solid Pack Pumpkin 15oz can

• 

  1 can Evaporated Milk 12 oz can

• 

  1 tablespoon Honey

• 

  1/2 teaspoon Salt

• 

  1/2 teaspoon Pepper

• 

  1/4 teaspoon Ground Nutmeg

• 

  1 Fresh Chives (Optional)

Step 1:

In a large saucepan, saute mushrooms and onion in butter until tender.

Step 2:

Stir in the flour and curry powder until blended.

Step 3:

Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Step 4:

Add the pumpkin, evaporated milk, honey, salt, pepper, and nutmeg. Heat through.

Step 5:

Garnish with chives. (Optional)