Recipe

Monkey Bread: Breakfast-Brunch

Servings: 10

Prep time:10 min.

Ingredients:

  • 2 cans Grand biscuits

  • 1 cup sugar

  • 1/4 cup cinnamon

  • 1/4 lb butter

  • 1/2 cup chopped pecans

  • 1 cup brown sugar

Step 1:

Cut each biscuit in 1/4's, shake in bag with sugar/cinnamon mixture (save mixture for future use). Arrange in bundt pan that has been sprayed with cooking oil.

Step 2:

Melt butter over med. high heat and mix in brown sugar. Bring to boil and continue to cook approx. 2 minutes. Mix in nuts. Pour into biscuit mixture, lifting edges allowing mixture to reach bottom of pan.

Step 3:

Bake at 350 degrees 30 minutes. Turn onto serving platter immediately. Serves 8-10

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