Scottish Shortbread

Dessert
Temps de cuisson: 10 minutes
Portions: 48

Ingrédients

  • 1 lb Butter (do not substitute)
  • 3 1/2 cups Flour
  • 1/2 cup Rice Flour
  • 1 cup Sugar
  • 2 tablespoons Colored Sanding Sugar

  1. Preheat oven to 300 degrees. Cream butter with sugar.
  2. Blend in flours. Knead for about 1 minute and press into 10 x 15 baking sheet. Sprinkle colored sugar over dough. (Regular white sugar can be used if you wish)
  3. Chill dough in refrigerator for about 15 minutes.
  4. Bake at 300 degrees for about 20 minutes or until golden brown. Remove from oven and immediately cut into 48 pieces. Let cool before removing from pan.

The White Oak Inn

Détails

  • Prix par nuit $140 - $240
  • Avis (26) 4,5
  • Chambres 12
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-7405996107
  • Appel gratuit (depuis les USA) 1-8779085923