Hash brown quiche

Breakfast-Brunch
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 6

Ingrédients

  • Frozen Southern Style Hash Browns
  • Melted butter or margarine
  • Ham - diced fine
  • Grated Cheese
  • Eggs
  • Milk
  • Broccoli (Optional)

  1. Preheat oven to 400 degrees. In a 9 inch pie plate, spread the hash browns and drizzle with the melted butter. Bake for about 30 minutes. (Alternately - saute in a skillet until golden brown)
  2. Lower heat in oven to 350 degrees. Sprinkle ham, cheese and broccoli over the potatoes.
  3. Vary the fillings to your taste. Suggestions: Asparagus,mushrooms, bacon, Swiss cheese, seafood, diced sweet peppers, onions, or diced tomatoes.
  4. Combine the eggs and milk. Pour over the filling. Bake at 350 degrees for about 40 minutes, or until set in middle.

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