The White Oak Inn

Cheddar Dill Scones: Bread

Servings: 16

Prep time:10 minutes

Ingredients:

• 

  2 1/2 cups Flour

• 

  1 tablespoon Baking Powder

• 

  1/2 teaspoon Salt

• 

  1 tablespoon Parsley Flakes (Dried)

• 

  1 teaspoon Dill weed (Dried)

• 

  3/4 cup Margarine

• 

  1 cup Shredded Cheddar Cheese

• 

  2 Eggs

• 

  1/2 cup Half-and-half

Step 1:

Preheat oven to 400 degrees. Combine flour, baking powder, parsley flakes, dill and salt.

Step 2:

Using either a food processor or a pastry blender, cut in margarine until mixture resembles oatmeal. Mix in cheddar cheese.

Step 3:

Beat eggs with half-and-half. Stir into flour mixture using a fork.

Step 4:

Turn dough onto a lightly floured surface and knead for about a minute. Divide dough in half. Pat each half into an 8 inch circle. Cut each circle into 8 wedges.

Step 5:

Place scones on a lightly greased cookie sheet and bake for 12 - 15 minutes, or until golden.