The White Oak Inn

Tomatoes Benedict: Breakfast-Brunch

Servings: 6

Prep time:30 minutes

Ingredients:

• 

  6 English Muffins

• 

  1 dozen Eggs

• 

  8 Fresh Roma Tomatoes

• 

  2 cups Shredded Cheddar Cheese

• 

  3/4 cup Mayonnaise

• 

  2 teaspoons Dried Basil

Step 1:

Dice tomatoes. Combine with shredded cheddar, mayonnaise and basil. Pour mixture into a pie plate and bake at 350 degrees for about 20 minutes, or until golden brown and bubbly.

Step 2:

Approximately 5 minutes before tomato dish is done, poach the 12 eggs and toast the English Muffins

Step 3:

Prepare 6 plates. Place two toasted muffin halves on each plate. Top each half with a generous tablespoon of the tomato mixture. Place a poached egg on top. Garnish with chopped chives or parsley.