Tomatoes Benedict

Breakfast-Brunch
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 6

Ingrédients

  • English Muffins
  • Eggs
  • Fresh Roma Tomatoes
  • Shredded Cheddar Cheese
  • Mayonnaise
  • Dried Basil

  1. Dice tomatoes. Combine with shredded cheddar, mayonnaise and basil. Pour mixture into a pie plate and bake at 350 degrees for about 20 minutes, or until golden brown and bubbly.
  2. Approximately 5 minutes before tomato dish is done, poach the 12 eggs and toast the English Muffins
  3. Prepare 6 plates. Place two toasted muffin halves on each plate. Top each half with a generous tablespoon of the tomato mixture. Place a poached egg on top. Garnish with chopped chives or parsley.

The White Oak Inn

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