Fairview Inn

Gulf Shrimp Escabeche: Main Dish

Servings: 0

Prep time:45 mins

Ingredients:

• 

  1 16-20 shrimp Shrimp

• 

  1 Crab, Boil

• 

  2 tablespoons Capers

• 

  2 zested & juiced Lime

• 

  1 teaspoon Garlic, minced

• 

  1 tablespoon shallots, minced

• 

  1 teaspoon Horseradish

• 

  1/2 teaspoon Cumin

• 

  1 V-8 Juice, 24 oz.

• 

  1 Jalapeno, diced

• 

  2 tablespoons Cilantro, minced

• 

  2 oz Sherry Vinegar

Step 1:

Peel and devain shrimp, place in stock pot with crab boil, poach until just done. Remove and chill shrimp.

Step 2:

Whisk next 7 ingredients together and pour over shrimp, cover and let sit overnight. Serve as appetizer. Put shrimp in bowl, drizzle sauce over shrimp.