Cedar Grove Mansion-Inn

Chef Andre's Raspberry Sorbet: Appetizer-Snack

Servings: 0

Ingredients:

• 

  2 cups Water

• 

  1 cup Sugar

• 

  1 1/2 tablespoons Kirsh

• 

  pinch Salt

• 

  1 Pint Fresh Raspberries

• 

  1/3 cup Lemon Juice

Step 1:

Combine water and sugar in sauce pan. Stir over high heat to dissolve the sugar. Bring to a boil for 5 minutes without stirring. Remove from heat and let cool to room temperature. Puree Raspberries in blender and strain. Stir in lemon juice and salt into 2/3 cup of raspberry juice. Pour into a shallow 9 inch square metal pan. Freeze.